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FATTYCRABS (PORK FREE &amp; ALCOHOL FREE)

Specially chef-prepared savoury sauce of butter, molasses and some special herbs - to give you that "unforgettable savoury" flavour

Claypot Portuguese Crab

The creamy fusion of the salted duck egg-yolks, curry leaves and butter milk gives a unique Oriental Hakka flavour!

Creamy Salted Egg Crab

The dry version of our fusion of salted duck egg-yolks, curry leaves and butter milk gives a unique Oriental Hakka Flavour!

Dry Salted Egg Crab

This is finger-licking good on its own and goes in perfection with our fried mini buns. The balance of sweet, salty and heat from the chilies, dried shrimps and hand-picked spices will give you an unforgettable unique experience!

Sweet & Sour Crab

Our dry chilli crab hits all the right spots with a semi-thick spicy gravy that is supremely satisfying

Dry Chili Crab

Our stir-fried fresh mud crabs in spicy peppery sauce is what is it supposed to be. Fiery! And has a delicious after-taste after the first mouthful.

Fiery Black Pepper Crab

Our fragrant kam heong crab stir-fried with curry leaves, curry powder, dried shrimps, shallots, garlic and chilies. Spice up your lunch or dinner with our amazing spicy Kam Heong Crab today!

Kam Heong Crab

Creme cheese, cream, butter milk, curry leaves and garlic makes this dish unforgettable!

Thermidor Crab

Milky Melt Butter Crabs!! Another fingerliciously crabilicious addition to our family of crabs. It's simply heavenly.

Milky Melt Crab

The glass noodle is a perfect combination with the crab making a meal that you will enjoy thoroughly. It is spicy though.

Glass Noodle or Meehoon Crab

Crabs

This is a very unique dry butter egg prawn cooking style. It is creamy in flavour and yet each mouthful is absolutely superb!

Butter Egg Prawn

Cereal Prawn

The fusion of the salted duck egg-yolks, curry leaves and butter milk gives a unique Oriental Hakka flavour!

Creamy Salted Egg Prawn

Dry Salted Egg Prawn

Sliced onions, dry chilli, bird-eye chillies, dried shrimp and coriander goes into making this dish yummy!

Dry Chili Prawn

Black Pepper Prawn

Deep-fried prawns cooked in a creamy milky sauce with bird-eye chillies and curry leaves.

Milky Melt Prawn

Sang Har Mee or freshwater prawn noodles is a combination of crispy noodles with richly flavoured gravy by egg and roe

Sang Har Mee

Sauteed prawns cooked in a creamy mixture of cheese, butter, egg yolk and dried herbs.

Thermidor Prawn

This is finger-licking good on its own or with rice. Curry leaves, dried shrimps & hand-picked spices give you the Oomph!

Kam Heong Prawn

Our tasty sauce of this dish is semi-thick, sweet and savory. Base is chilli sauce and tomato sauce, rice vinegar, garlic & eggs

Sweet & Sour Prawn

Claypot Portuguese Prawn

Prawns

All time favourite crispy deep-fried squid tossed with mashed salted egg yolk, curry leaves, bird-eye chilies topped with ebiko and freshly picked coriander!

Salted Egg Squid

Stir-fried squid with sliced onion, minced ginger, chilli and dried shrimps

Chili Squid

Squid cooked in a sweet & sour, spicy, tangy tamarind sauce

Assam Squid

Deep-fried buttered squid coated with silky egg floss, curry leaves & bird's eye chilli

Butter Egg Squid

Squids

Fried Kam Heong Lala with curry leaves, dried shrimps & hand-picked spices give you the Oomph!

Kam Heong Lala

Our classic style of cooking lala with ginger and spring onions adds a fragrance and nice aroma to the dish. Truly a perfect match!

Ginger Spring Onion Lala

Seong Tong Lala

Fried Chilli Lala with Sliced onions, chilli, tamarind paste, garlic, ginger, shallots, lemongrass go into making this dish so yummy!

Chili Lala

Milky Curry Lala

Lala

Special Seafood Fried Rice

Yong Chow Fried Rice

Salted Fish Fried Rice

Hokkien Mee

Fried Meehoon/Glass Noodles

Belacan Fried Rice

Lala Meehoon/Glass Noodles

Cantonese Kuey Teow

Fried Rice & Noodles

They are great together with your crabs. Each set of order comes with 5 wings. Great with our Ooo La La sambal belacan dip!!

Fried Chicken Wings (5 Pieces)

Spicy stirfry chicken with spring onions, ginger and dried chilli

Kung Poh Chicken

Deep-fried bite sized chicken, stir-fry in a sweet and sour sauce with fresh tomatoes, pineapple, cucumbers and onions

Sweet & Sour Chicken

Kam Heong Chicken

Chicken

Fresh Kai Lan stir fry with garlic (Oyster Sauce Optional).

Garlic Kailan

Green fresh Kangkung is stir-fry with belacan, dried shrimps, bird-eye chillies. One of the popular dishes amongst Malaysians.

Kangkung Belacan

Garlic Broccoli

Consists of a mix of goodness - broccoli, cauliflower,button mushrooms, baby corns, green pepper, red pepper & black fungus.

Mix Vegetables

Spinach

Vegetables

Claypot Tofu

Sizzling Tofu

Seafood Tofu

Tofus

Fu Yong Egg

Chili Onion Egg

Long Bean Egg

Eggs

Vegetarian shark fins and crab meat braised into superior soup cooked over fire in claypot. Serving size - 4 Persons

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Crabs

Claypot Portuguese Crab

RM128.00

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Creamy Salted Egg Crab

RM128.00

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Dry Salted Egg Crab

RM128.00

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Sweet & Sour Crab

RM128.00

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Dry Chili Crab

RM128.00

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Fiery Black Pepper Crab

RM128.00

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Kam Heong Crab

RM128.00

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Thermidor Crab

RM128.00

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Milky Melt Crab

RM128.00

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Glass Noodle or Meehoon Crab

From RM128.00

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Prawns

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