All of our food on the menu is ABSOLUTELY PORK FREE AND ALCOHOL FREE.
We use good quality sea salt in a wok to bake the whole crabs combined with dong quai over a very slow fire. This dish will take sometime to prepare so please allow some time for these crabs to be prepared. Whole crabs are used so that the flavour and succulence of the crabs are preserved. After having baked to perfection, the crabs are then broken into halves of the body and the two pincers.
The crabs are best eaten as they are with nothing else. This is a very popular cooking style amongst our customers at www.FattyCrabs as the essence of the crabs can slowly savoured.
This is a MUST-TRY cooking style of crabs.
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